Pimped-up bean and cheese jaffles

Ingredients:

• Oil, for frying
• ½ coil (150g) chorizo, diced (or any cooked sausage or sliced meat)
• 1 tsp (5ml) cumin seeds
• 2 tsp (10ml) paprika
• ½ bunch spring onions, sliced
• 1 can (400g) baked beans
• Salt and milled pepper
• 1½ cups (about 150g) grated mozzarella or cheddar
• 8-12 slices bread, buttered

Method:

1. Heat a glug of oil in a pan and fry chorizo and cumin seeds until crisp.
2. Stir through paprika, spring onion and beans.
3. Season.
4. Place half the bread slices, buttered side down, on a board and top with bean mixture.
5. Sprinkle with cheese and top with remaining bread slices, buttered side up.
6. Toast in a jaffle iron (or snackwich machine or hot pan) until bread is golden and cheese is melted.
7. Serve immediately.