Pimped-up bean and cheese jaffles

A twist on good-old baked beans on toast.

Less than 30 minutes

Serves 4

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Ingredients:

  • Oil, for frying
  • ½ coil (150g) chorizo, diced (or any cooked sausage or sliced meat)
  • 1 tsp (5ml) cumin seeds
  • 2 tsp (10ml) paprika
  • ½ bunch spring onions, sliced
  • 1 can (400g) baked beans
  • Salt and milled pepper
  • 1½ cups (about 150g) grated mozzarella or cheddar
  • 8-12 slices bread, buttered

Method:

  1. Heat a glug of oil in a pan and fry chorizo and cumin seeds until crisp.
  2. Stir through paprika, spring onion and beans.
  3. Season.
  4. Place half the bread slices, buttered side down, on a board and top with bean mixture.
  5. Sprinkle with cheese and top with remaining bread slices, buttered side up.
  6. Toast in a jaffle iron (or snackwich machine or hot pan) until bread is golden and cheese is melted.
  7. Serve immediately.

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