Plant-based chocolate crinkle cookies

Utterly delicious and easy to make, no one will guess these chocolatey treats are dairy-free – and we promise they don’t taste healthy!

Less than 1 hour

Makes 18

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • ⅓ cup (80ml) oat milk (or non-dairy milk of choice)
  • 1 Tbsp (15ml) ground flaxseeds
  • 3 Tbsp (45ml) coconut oil
  • 1 cup (200g) brown sugar
  • 1 tsp (5ml) vanilla extract 
  • ½ cup (125ml) cocoa powder 
  • 1 tsp (5ml) baking powder 
  • ½ tsp (3ml) fine salt 
  • ¼ cup (60ml) choc chips 
  • 1 cup (130g) icing sugar, sifted, for dusting 

 

Method:

  1. Combine milk and flaxseed powder, stir to combine and set aside to thicken slightly.  
  2. Combine oil, sugar and vanilla with milk mixture. 
  3. Sift together dry ingredients, then fold in wet mixture. 
  4. Shape into 18 balls. 
  5. Chill in the fridge until firm, about 30 minutes. 
  6. Preheat oven to 180°C and line two baking trays with baking paper. 
  7. Roll cookies in icing sugar and place on trays 5cm apart (they will melt and flatten in the oven). 
  8. Bake for 10-12 minutes. 
  9. Cool in trays until hardened, then cool completely on wire rack. 
  10. Store in an airtight jar for up to a week. 

 

Browse more sweet treats here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Apple and almond tart

This easy apple and almond tart recipe is sure to be a family hit. Apples, creamy custard and buttery puff pastry are topped off with flaked almonds.

Hake korma

This mildly spiced fish curry is the ideal midweek dinner solution. Flavourful and fragrant, the secret is in the easy-to-make curry paste.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.