Pork sausage and broccoli pasta

Using sausage means your meat is already spiced and flavourful – saving you time.

30 minutes

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 packet (500g) tagliatelle
  • Glug olive oil
  • 1 head broccoli, cut into florets
  • 2 cloves garlic, chopped
  • 1 chilli, diced
  • 1 packet (500g) PnP traditional pork sausages, casing removed (chicken sausages work well too)
  • 1 tsp (5ml) fennel seeds (optional)
  • Handful fresh parsley, roughly chopped
  • Salt and milled pepper
  • Juice (60ml) of 1 lemon
  • Grated parmesan cheese, for serving

Method

  1. Cook pasta according to packet instructions and reserve 1 cup (250ml) cooking water.
  2. Heat oil in a pan and fry broccoli, garlic and chilli until crispy.
  3. Remove and set aside.
  4. Fry meat and fennel in the same pan, occasionally breaking up meat until cooked.
  5. Return broccoli to pan and add pasta, reserved water and parsley. Toss well.
  6. Season and add lemon juice.
  7. Serve hot, topped with parmesan.

 

 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

One-pan puttanesca bake

A dish brimming with healthy fats, lycopene-rich tomatoes and fibre! Make it in one pan to ensure it’s easy to prep, with minimal washing up!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.