Prosciutto-wrapped figs with baked camembert

Baking camembert in the oven intensifies the flavour.

Less than 30 minutes

Serves 4-6


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  • 12 figs, scored or halved
  • 12 slices prosciutto ham
  • 1 PnP baguette, thinly sliced
  • 2 Tbsp (30ml) butter, melted
  • 3 wheels (about 125g each)  camembert 
  • 2 Tbsp (30ml) honey + extra for serving
  • 2 Tbsp (30ml) pomegranate rubies
  • 1 Tbsp (15ml) chopped fresh thyme



  1. Preheat oven to 180˚C.
  2. Tightly wrap each fig with 1 slice prosciutto. Set aside.
  3. Arrange baguette slices on a baking tray and brush with melted butter.
  4. Bake for 5 minutes or until golden. Set aside.
  5. Arrange camembert wheels in a single layer on a lined baking tray.
  6. Drizzle with honey and bake for 5-10 minutes or until soft to the touch.
  7. Transfer camembert to a serving platter and top with figs.
  8. Garnish with pomegranate rubies, drizzle with extra honey and scatter with thyme.
  9. Serve immediately with baguette slices on the side.


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