Prosciutto-wrapped figs with baked camembert

Baking camembert in the oven intensifies the flavour.

Less than 30 minutes

Serves 4-6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 12 figs, scored or halved
  • 12 slices prosciutto ham
  • 1 PnP baguette, thinly sliced
  • 2 Tbsp (30ml) butter, melted
  • 3 wheels (about 125g each)  camembert 
  • 2 Tbsp (30ml) honey + extra for serving
  • 2 Tbsp (30ml) pomegranate rubies
  • 1 Tbsp (15ml) chopped fresh thyme

 

Method:

  1. Preheat oven to 180˚C.
  2. Tightly wrap each fig with 1 slice prosciutto. Set aside.
  3. Arrange baguette slices on a baking tray and brush with melted butter.
  4. Bake for 5 minutes or until golden. Set aside.
  5. Arrange camembert wheels in a single layer on a lined baking tray.
  6. Drizzle with honey and bake for 5-10 minutes or until soft to the touch.
  7. Transfer camembert to a serving platter and top with figs.
  8. Garnish with pomegranate rubies, drizzle with extra honey and scatter with thyme.
  9. Serve immediately with baguette slices on the side.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Chicken espetadas

Using chicken with skin makes for succulent espetadas (or sosaties, as it’s more commonly known in SA). These Mediterranean flavours will also work well with red meat.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.