Punchy salsa

Not all sauces need time to simmer! A salsa is the fastest and easiest way to add flavour. This one goes well with seared steak or pulled pork and on top of nachos.

 Less than 30 minutes

Serves 4

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Ingredients:

  • 1 punnet (350g) mixed medley tomatoes
  • 4-5 radishes, sliced
  • 2 Tbsp (30ml) olive oil (+ extra for frying, if using that method)
  • 2 Tbsp (30ml) lemon juice or white vinegar 
  • 1 red chilli, deseeded and chopped
  • 1 Tbsp (15ml) Dijon or wholegrain mustard
  • 2 tsp (10ml) chopped coriander or chives 
  • Salt and milled pepper

Method

  1. Grill sweet peppers over the open flame of a gas hob until almost blackened all over (or fry in oil in a pan on high heat for 2 minutes).
  2. Dice peppers roughly and combine with spring onion, tomatoes and radish in a bowl.
  3. Whisk together oil, lemon juice or vinegar, chilli, mustard and coriander or chives, and season.
  4. Stir this dressing into the salsa and adjust seasoning if needed.

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