Quick potato curry

Ingredients:

• ¼ cup (60ml) vegetable or avocado oil
• 1 tsp (5ml) cumin seeds
• 1 tsp (5ml) mustard seeds
• Handful curry leaves (optional)
• 2 onions, thinly sliced
• 5-6 medium potatoes, peeled and diced
• 3 tomatoes, roughly chopped
• 1 Tbsp (15ml) garam masala
• 1 Tbsp (15ml) medium curry powder
• Salt and milled pepper
• 1 medium cauliflower, cut into florets
• Juice (60ml) of 1 lemon
• Handful fresh coriander, chopped
• Basmati rice or rotis and sambal, for serving (optional)

Method:

1. Heat oil in a large saucepan.
2. Add cumin and mustard seeds and curry leaves and cook until seeds begin to sputter.
3. Add onion and sauté for a few minutes or until it begins to soften.
4. Toss in potato and cook, tossing occasionally, for 6-7 minutes.
5. Add tomato, spices and seasoning.
6. Cover and cook for 15 minutes, tossing regularly until browned.
7. Stir through cauliflower once potato is tender and cook for about 5 minutes.
8. Season well and stir through lemon juice and coriander.
9. Serve curry with rice or rotis and sambal on the side.