Raw pad Thai salad

Ingredients:

• 2 baby marrows, cut into matchsticks
• 3 carrots, peeled and cut into matchsticks
• 1 red pepper, thinly sliced
• 1 packet (120g) sugar snap peas
• 100g shredded red cabbage
• ½ cup (130g) Livewell peanut butter
• Juice (150ml) of 2½ lemons
• 4 tsp (20ml) soy sauce
• 4 tsp (20ml) honey
• 2 tsp (10ml) grated fresh ginger
• 2 tsp (10ml) chilli flakes
• 1 clove garlic, chopped
• ⅓ cup (80ml) boiling water

Method:

1. Combine baby marrows, carrots, pepper, sugar snap peas and cabbage in a bowl.
2. Mix together peanut butter, lemon juice, soy sauce, honey, ginger, chilli flakes and garlic.
3. Whisk in boiling water to make a dressing.
4. Toss dressing through vegetables just before serving.