Red velvet and white chocolate skillet cookie

This is decadently dangerous!

 Less than 30 minutes 

Serves 5

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Ingredients:

  • ½ cup (125g) softened butter
  • 1 cup (250ml) castor sugar
  • 2 eggs, whisked
  • 1 tsp (5ml) vanilla essence
  • 2 cups (500ml) cake flour
  • 2 tsp (10ml) baking powder
  • 2 Tbsp (30ml) cocoa powder
  • Pinch salt
  • 2-3 drops red food colouring
  • 2 slabs (100g each) white chocolate, chopped
  • PnP Swirlz vanilla ice cream, berries and mint, for serving

Method

  1. Preheat oven to 180°C.
  2. Cream butter and sugar for 3 minutes until sugar dissolves.
  3. Whisk in egg and vanilla.
  4. Fold through flour, baking powder, cocoa powder and salt.
  5. Add food colouring, a drop at a time, and mix through before adding more.
  6. Fold through chocolate and spoon mixture into a greased 26cm ovenproof pan.
  7. Bake for 15 minutes, then cool for 5 minutes to form a crunchy top and gooey centre.
  8. Serve with ice cream, berries and mint.

 

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