Salted caramel and apple upside-down cake

This upside-down apple cake is essentially two desserts in one! Buttery caramelised apples all held together with a light and airy sponge. And, to top it off, next-level salted caramel sauce drizzled on top!

More  than 1 hour

Serves 8 -10

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 6-8 Granny Smith apples, cored and quartered 
  • ⅓ cup (80ml) butter
  • ½ cup (125g) brown sugar
  • ¼ cup (60ml) cream
  • ½ tsp (3ml) salt 
  • 1 vanilla pod, cut open down the middle (optional)

 

Cake batter:

  • ⅘ cup (200g) butter, at room temperature
  • ⅘ cup (200g) sugar 
  • 3 eggs
  • ½ Tbsp (8ml) vanilla essence
  • 1 ⅕ cups (200g) self-raising flour, sifted

 

Salted caramel sauce:

  • 1 cup (250g) sugar
  • ½ tsp (3ml) salt 
  • ¼ cup (60ml) water 
  • ½ cup (125ml) butter 
  • ½ cup (125ml) cream

 

Method

  1. Preheat oven to 180°C.
  2. Grease and line a 24cm cake tin with baking paper.
  3. Place apples in cake tin, laying side by side to create a fanned, circular pattern. 
  4. Heat butter in a saucepan. Add sugar, cream, salt and vanilla pod. 
  5. Stir to dissolve sugar. Bring to a simmer and cook until sauce turns a caramel colour. 
  6. Remove vanilla pod and pour caramel over apples. 
  7. For the batter, beat butter and sugar together until pale and fluffy.
  8. Add eggs one at a time, incorporating well, and add vanilla essence.
  9. Fold in flour.
  10. Spoon batter on top of caramel.
  11. Bake for 50-55 minutes, until a skewer inserted in the middle comes out clean. Cool.
  12. For the salted caramel sauce, heat sugar, salt and water and stir until sugar has dissolved.
  13. Bring to a simmer and cook until sauce turns a caramel colour. Immediately add butter and cream and stir. Cool.
  14. Serve cake drizzled with salted caramel sauce.

 

Browse more recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Rocky road fudge

Loaded with chocolate, fluffy marshmallows and crispy nuts – the perfect combination of sweet and salty!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.