Less than 30 minutes
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- 1 packet (400g) puff pastry
- 6 frankfurter sausages
- Mustard or tomato sauce, for serving
- Slice puff pastry lengthways into thin strips.
- Wrap strips around the frankfurter sausages to create the appearance of bandages.
- Make sure you leave a little gap for the ‘face’.
- Bake in a 200 ̊C preheated oven for 15-20 minutes or until golden.
- Use mustard or tomato sauce to create a pair of eyes.