Sausage mummies

Ingredients:

• 1 packet (400g) puff pastry
• 6 frankfurter sausages
• Mustard or tomato sauce, for serving

Method:

1. Slice puff pastry lengthways into thin strips.                 
2. Wrap strips around the frankfurter sausages to create the appearance of bandages.
3. Make sure you leave a little gap for the ‘face’.                
4. Bake in a 200 ̊C preheated oven for 15-20 minutes or until golden.
5. Use mustard or tomato sauce to create a pair of eyes.