Soy and orange chicken traybake

Sweet and sticky with a hint of spice – a great update to trusty chicken!

More than 1 hour

Serves 4

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  • Juice (160ml) of 2 oranges + extra wedges for roasting

  • ¼ cup (60ml) soy sauce

  • 3 Tbsp (45ml) srirach

  • 3 Tbsp (45ml) honey

  • 1 pack (8 pieces) chicken drumsticks and thighs

  • Salt and milled pepper

  • 1 packet (200g) fine green beans

  • 1 packet (20g) PnP Tasty Stem broccoli

  • Sesame seeds, fresh coriander and chopped chilli, for serving


  1. Combine orange juice, soy sauce, sriracha and honey.
  2. Marinate chicken in mixture for 1 hour.
  3. Preheat oven to 180°C.
  4. Place chicken on a roasting tray, brush off excess marinade and reserve for basting. Season.
  5. Roast for 25-30 minutes.
  6. Add greens to tray and drizzle with reserved marinade.
  7. Return to oven for 10-15 minutes, basting regularly – take care to not let the sauce catch.
  8. Serve chicken and greens topped with sesame seeds, coriander and chilli.


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