Spicy corn and potato hash browns

A comfort-food classic gets some added heat.

45 minutes

Makes 4


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email


  • 3 (about 350g) large potatoes, peeled and grated 
  • 200g PnP frozen cauliflower, thawed 
  • 1 cup (150g) frozen corn, thawed  
  • 3 cloves garlic, finely chopped 
  • 3 Tbsp (45ml) chopped fresh parsley or coriander
  • red chillies, deseeded and chopped 
  • 1 Tbsp (15ml) paprika or cayenne pepper 
  • eggs, whisked 
  • ¼ cup (60ml) cake flour 
  • Salt and milled pepper 
  • Oil, for frying 
  • 4 poached eggs and wilted Swiss chard, for serving



  1. Place grated potato in a clean tea towel and squeeze out excess moisture. 
  2. Blitz cauliflower for a few seconds until it resembles rice. 
  3. Combine potato, cauliflower “rice”, corn, garlic, parsley, chilli and spice. 
  4. Mix in eggs and cake flour to form a batter and season well. 
  5. Heat oil in a large skillet over medium heat. 
  6. Spoon a quarter of the hash mixture into skillet and flatten. 
  7. Fry for 8-10 minutes per side until golden and cooked through. 
  8. Repeat with the remaining mixture. 
  9. Serve topped with poached egg and wilted Swiss chard.


Browse more vegetarian recipes here.


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

The Dagwood stack

This classic multi-layered sandwich with a variety of meats, cheeses and condiments is the perfect choice for those of us who can’t choose just one topping!

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.