Spring tart

A healthier alternative to a full-on pie, filled with nutritious greens. 

Less than 1 hour

Serves 4-6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • 1 packet (400g) frozen shortcrust pastry, defrosted  
  • Flour, for dusting  
  • 5 large eggs 
  • ¾ cup (185ml) cream  
  • Salt and milled pepper 
  • ½ bag (100g) baby spinach, chopped  
  • 1 cup (250ml) frozen peas  
  • 1 log (100g) goat’s cheese, sliced  

 

For serving:  

  • 1 packet (80g) fresh rocket 
  • 1 packet (125g) sugar snap peas  
  • 1 packet (20g) fresh watercress  
  • ½1 tub (25-50g) PnP pumpkin seeds, olive dust & hemp hearts 

 

Method

  1. Preheat oven to 180°C. 
  2. Grease a 22cm square tart tin or round spring-form cake tin.  
  3. Roll out pastry onto a floured surface to 3mm thick and cut to fit the baking tin.  
  4. Whip eggs and cream together and season.  
  5. Pour mixture onto pastry case.  
  6. Add spinach, peas and goat’s cheese.  
  7. Bake for 20-30 minutes or just until set and golden.  
  8. Top with fresh greens and scatter with seed mix for serving.  

 

Browse more sides and salads recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Chilli-Ginger Savoury Oats

Savoury oats are being served for breakfast, lunch and supper across the world. We’ve whipped up a bowl with bold Asian flavours and all the toppings – Goldilocks wouldn’t turn this one down!

Lamb Date and Chilli Pot Pie

The dates add a unique sweetness to this pie. You can use either fresh Medjool dates or soak dried dates and reserve the liquid for cooking.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.