Sticky balsamic tomatoes

Tomatoes with an umami punch. Serve with toast and fresh mozzarella.

About 30 minutes

Makes 1 cup 

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Ingredients

  • 1 punnet (250g) mini plum tomatoes  
  • 3 garlic cloves, lightly smashed 
  • 1 sprig fresh thyme 
  • 1 Tbsp (15ml) olive oil 
  • 1 Tbsp (15ml) balsamic vinegar 
  • 1 Tbsp (15ml) muscovado sugar 
  • Salt and milled pepper 

 

For serving: 

  • Toasted bread 
  • Mozzarella cheese 

 

Method

  1. Preheat oven to 200°C.  
  2. Combine tomatoes, garlic and thyme on an oven tray. 
  3. Add olive oil, balsamic vinegar and muscovado sugar. Season. 
  4. Roast for 20 minutes. 
  5. Serve warm or at room temperature.  

 

Browse more sides and sauces recipes here.

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