Strawberry lemonade sorbet

This easy-scoop treat has summer written all over it.

  Less than 30 minutes (plus freezing time)

Makes 1.5L

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Ingredients:

  • 1 cup (250ml) sugar
  • Juice (60ml) of 1 lemon, strained 
  • 4 sprigs fresh mint + extra for serving
  • 2 cups (500ml) lemonade
  • 2 large punnets (400g each) strawberries + extra for serving

Method:

  1. Heat sugar, lemon juice, mint and half the lemonade together, stirring until sugar dissolves.
  2. Remove from heat, add strawberries and set aside to cool. 
  3. Blitz mixture in a blender or with a stick blender until smooth. 
  4. Stir in remaining lemonade and pour mixture into a 2L plastic container.
  5. Cover with clingfilm and freeze for 8-12 hours or until firm and frozen.
  6. Serve with a fresh strawberry and mint.

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