Strawberry lemonade sorbet

This easy-scoop treat has summer written all over it.

  Less than 30 minutes (plus freezing time)

Makes 1.5L

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 cup (250ml) sugar
  • Juice (60ml) of 1 lemon, strained 
  • 4 sprigs fresh mint + extra for serving
  • 2 cups (500ml) lemonade
  • 2 large punnets (400g each) strawberries + extra for serving

Method:

  1. Heat sugar, lemon juice, mint and half the lemonade together, stirring until sugar dissolves.
  2. Remove from heat, add strawberries and set aside to cool. 
  3. Blitz mixture in a blender or with a stick blender until smooth. 
  4. Stir in remaining lemonade and pour mixture into a 2L plastic container.
  5. Cover with clingfilm and freeze for 8-12 hours or until firm and frozen.
  6. Serve with a fresh strawberry and mint.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

A chocolate celebration

It’s Rocky Road Day on 2 June and we’re celebrating!

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Falafel subs

You won’t miss the meat – they’re delicious enough without it.