Sumac and garlic Swiss chard with eggs

Ingredients:

• Glug olive oil + extra for drizzling
• 2 cloves garlic, finely chopped
• Pinch chilli flakes
• ½ bunch (about 250g) Swiss chard, rinsed and leaves chopped
• 1 tsp (5ml) sumac
• Squeeze lemon juice

For serving:

• 1 cup (250ml) double-cream plain yogurt
• 4 eggs, fried or poached
• Handful chopped coriander and parsley
• PnP peri-peri sauce
• 1 loaf ciabatta

Method

1. Heat oil in a pan and briefly fry garlic and chilli flakes.
2. Add Swiss chard, sprinkle with sumac and stir-fry until just wilted.
3. Stir in lemon juice.
4. Add a dollop of yogurt to 4 shallow bowls and top each with cooked Swiss chard and eggs.
5. Scatter over herbs and drizzle with peri-peri sauce and olive oil. 
6. Serve with toasted ciabatta slices.

Browse more recipes here.