Sumac and garlic Swiss chard with eggs

Weekend brekkie treat with a Mediterranean flare!

 Less than 30 minutes

Serves 4

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Ingredients:

  • Glug olive oil + extra for drizzling
  • 2 cloves garlic, finely chopped
  • Pinch chilli flakes
  • ½ bunch (about 250g) Swiss chard, rinsed and leaves chopped
  • 1 tsp (5ml) sumac
  • Squeeze lemon juice
For serving:
  • 1 cup (250ml) double-cream plain yogurt
  • 4 eggs, fried or poached
  • Handful chopped coriander and parsley
  • PnP peri-peri sauce
  • 1 loaf ciabatta

Method

  1. Heat oil in a pan and briefly fry garlic and chilli flakes.
  2. Add Swiss chard, sprinkle with sumac and stir-fry until just wilted.
  3. Stir in lemon juice.
  4. Add a dollop of yogurt to 4 shallow bowls and top each with cooked Swiss chard and eggs.
  5. Scatter over herbs and drizzle with peri-peri sauce and olive oil. 
  6. Serve with toasted ciabatta slices.

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