The Dagwood stack

This classic multi-layered sandwich with a variety of meats, cheeses and condiments is the perfect choice for those of us who can’t choose just one topping!

 Less than 30 minutes

Makes 1

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Ingredients:

  • 1 large free-range egg
  • Glug oil
  • 3 slices PnP seeded rye bread, toasted  
  • 2 Tbsp (30ml) PnP basil pesto
  • Handful butter lettuce
  • 3-4 slices PnP Italian salami, ham and/or smoked chicken
  • 1 small cucumber, sliced
  • PnP salad tomato, sliced
  • 3-4 slices Emmenthal cheese

Method:

  1. Fry an egg sunny-side up in oil until crispy on the edges – about 3-4 minutes. 
  2. Spread bread with basil pesto. 
  3. Layer butter lettuce, Italian salami, ham and/or smoked chicken, sliced cucumber and tomato plus the egg on the bottom layer. 
  4. Top with a slice of bread and repeat, adding slices of Emmenthal cheese instead of egg.

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