Townies

Delicious chocolate brownies transformed into a tart! Sure to be a hit with the whole family.

Less than 1 hour

(+ chilling time)

Serves 6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Pastry:

  • 1⅔ cups (250g) flour
  • 2 Tbsp (30ml) castor sugar
  • ½ tsp (3ml) baking powder
  • ⅔ cup (180ml) cold butter, cubed
  • 1 tsp (5ml) vanilla essence
  • ¼ -⅓ cup (60-80ml) cold water

Filling:

  • ½ cup (125ml) butter
  • 2 slabs (100g each) dark chocolate, roughly chopped
  • 1 cup (250g) sugar
  • ¼ cup (25g) cocoa powder
  • ⅓ cup (80ml) milk
  • 2 extra-large eggs
  • 1 tsp (5ml) vanilla essence
  • ½ cup (75g) flour
  • 100g dark chocolate, melted and cooled slightly, for icing

 

Method:

  1. Preheat oven to 160°C. Grease a 23cm springform quiche pan.
  2. Blitz pastry ingredients, except water, in a food processor until it resembles breadcrumbs.
  3. Add water a little at a time until mixture forms a ball of pastry. 
  4. Wrap pastry in clingfilm and refrigerate for 30 minutes.
  5. Roll pastry out to 5mm thick and line quiche pan with it, pressing onto the base and sides. 
  6. Blind-bake for 10-15 minutes, then remove from oven.
  7. Increase oven temperature to 180°C.
  8. Melt butter and half the chocolate together in a glass bowl over a pot of simmering water.
  9. Transfer to a mixing bowl and add sugar, cocoa powder, milk, eggs and vanilla. Beat well.
  10. Whisk in flour and remaining chocolate chunks.
  11. Spoon brownie batter into parbaked tart base.
  12. Bake for 30-40 minutes until browned but still slightly squidgy in the middle.
  13. Remove from oven and allow to cool.
  14. Ice with melted chocolate, allow to set, then slice and serve.

 

COOK’S NOTE: For an even yummier ‘townie’, add 1-2 Tbsp (15-30ml) cocoa and a pinch of cinnamon to the pastry mix. For a citrus-chocolate ‘townie’, add zest of 1 orange to the brownie mixture.

 

Browse more baking recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

It’s beginning to feel festive here at Fresh Living! Take a look at our bumper edition of Christmas recipes, tips and chef videos to help you cook the best-ever Christmas feast!

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Coconut beans (Maharage Yanazi)

This creamy bean-based dish is the national dish of Tanzania (eaten by most people on Independence Day, 9 December) but it’s well-loved all over East Africa too.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.