Turkish lamb kofta

Ingredients:

Koftas:

• 1 onion, chopped
• 2 cloves garlic, grated 
• 800g lamb or beef mince
• 1 Tbsp (15ml) each paprika and ground coriander
• ½ Tbsp (7ml) sumac or juice (30ml) of ½ lemon 
• ½ tsp (3ml) ground cloves 
• ½ punnet (10g) coriander or parsley, chopped
• Salt and milled pepper
• Bamboo skewers (pre-soaked in water)

• 2 tubs (120g each) PnP hummus 
• 1 can (400g) chickpeas, drained
• 1 cucumber, chopped
• 2 discs (190g) feta, crumbled 
• 1 tub (100g) pomegranate rubies 
• Handful fresh parsley, mint and toasted flatbreads, for serving

Method

1. Mix all the ingredients for the koftas together. Season.
2. Divide into 8-12 even portions and wrap meat around bamboo skewers.
3. Place koftas in a folding braai grid and grill over medium coals until cooked through.
4. Spread hummus on a platter. 
5. Toss together remaining ingredients, except flatbreads, and sprinkle over hummus.
6. Serve with toasted flatbreads and skewers placed on the side.

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