Watermelon mimosa

A classic brunch drink gets a fresh twist.

Less than 30 minutes

Makes 2.5L

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Ingredients

  • ½ medium watermelon, skin and seeds removed
  • White or brut sparkling wine
  • Juice (90ml) of 3 limes
  • Fresh mint and raspberries, for serving

 

Method

  1. Cut pink flesh of watermelon into chunks.
  2. Blitz in a blender until smooth.
  3. Combine watermelon juice with white or brut sparkling wine and lime juice.
  4. Serve chilled with fresh mint and raspberries.

 

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