Watermelon mimosa

A classic brunch drink gets a fresh twist.

Less than 30 minutes

Makes 2.5L

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • ½ medium watermelon, skin and seeds removed
  • White or brut sparkling wine
  • Juice (90ml) of 3 limes
  • Fresh mint and raspberries, for serving

 

Method

  1. Cut pink flesh of watermelon into chunks.
  2. Blitz in a blender until smooth.
  3. Combine watermelon juice with white or brut sparkling wine and lime juice.
  4. Serve chilled with fresh mint and raspberries.

 

Browse more sides and salads recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.