Less than 30 minutes
- ½ medium watermelon, skin and seeds removed
- White or brut sparkling wine
- Juice (90ml) of 3 limes
- Fresh mint and raspberries, for serving
- Cut pink flesh of watermelon into chunks.
- Blitz in a blender until smooth.
- Combine watermelon juice with white or brut sparkling wine and lime juice.
- Serve chilled with fresh mint and raspberries.