Whipped wasabi ritz

Avocado ritz with a twist! Succulent prawns resting on a bed of creamy whipped avocado and just the right amount of wasabi for some heat. It’s quick and easy and the perfect appetizer to impress guests.

Less than 30 minutes

Serves 6


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email


  • 18 prawns, washed, deveined and heads removed
  • 2 Tbsp (30ml) butter
  • 2 garlic cloves, sliced 
  • Salt and milled pepper
  • Juice (120ml) of 2 lemon
  • 2 avocados
  • ¼ cup (60ml) sour cream
  • 5 coriander sprigs
  • 1 Tbsp (15ml) wasabi paste 
  • Nori (seaweed), sesame seeds and watercress and lettuce cups to serve



  1. Heat butter in a pan and fry prawns and garlic cloves until prawns are bright pink.
  2. Season and add half the lemon juice. Remove and set aside.
  3. Blitz avocados, sour cream, remaining lemon juice, coriander, wasabi paste and seasoning until smooth. 
  4. Spread whipped avo on a serving plate and top with prawns.
  5. Sprinkle with nori (seaweed) snippings and sesame seeds and top with watercress. 
  6. Serve with lettuce cups on the side to scoop up the sauce. 


Browse more sides and salads recipes here.


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Korean BBQ pork rashers

The magic is in the aromatic BBQ sauce that transforms these pork rashers into sticky-sweet crispy delights when cooked over the coals!

Stove-top nectarine compote crumble

Great for those almost-too-soft stone fruit. Serve with plain double-cream yoghurt or ice cream. It also works well served for breakfast with yoghurt and granola.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.