Asian-style green salad

Ingredients:

Salad:

• 1 large punnet (250g) asparagus, halved
• 1 punnet (125g) baby corn, halved
• 1 punnet (125g) mangetout
• 2 tubs (100g each) English spinach, washed
• ¼ cup (60ml) radishes, sliced

Dressing:

• ½ shallot or red onion, minced
• 1 clove garlic, peeled and chopped
• 1cm knob ginger, chopped
• 1 red chilli, deseeded and chopped
• 2 Tbsp (30ml) soy sauce
• 1 Tbsp (15ml) sesame oil
• Juice (30ml) and grated peel of 1 lime
• 1 Tbsp (15ml) fresh coriander, chopped
• Salt and milled pepper

• 1 Tbsp (15ml) toasted sesame seeds, for serving
• Lime slices, for serving

Method

1. Blanch asparagus, baby corn and mangetout in a pot of simmering water for 1-2 minutes.
2. Drain and refresh in ice water.
3. Combine all salad ingredients in a serving bowl.
4. Mix dressing ingredients together and season to taste.
5. Pour dressing over salad and sprinkle with sesame seeds.
6. Serve garnished with lime slices.

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