Asian-style green salad

Turn your green salad into a showstopper with this Asian-inspired dressing.

Less than 30 minutes

Serves 4

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Salad:

  • 1 large punnet (250g) asparagus, halved
  • 1 punnet (125g) baby corn, halved
  • 1 punnet (125g) mangetout
  • 2 tubs (100g each) English spinach, washed
  • ¼ cup (60ml) radishes, sliced

 

Dressing:

  • ½ shallot or red onion, minced
  • 1 clove garlic, peeled and chopped
  • 1cm knob ginger, chopped
  • 1 red chilli, deseeded and chopped
  • 2 Tbsp (30ml) soy sauce
  • 1 Tbsp (15ml) sesame oil
  • Juice (30ml) and grated peel of 1 lime
  • 1 Tbsp (15ml) fresh coriander, chopped
  • Salt and milled pepper

 

  • 1 Tbsp (15ml) toasted sesame seeds, for serving
  • Lime slices, for serving

 

Method

  1. Blanch asparagus, baby corn and mangetout in a pot of simmering water for 1-2 minutes.
  2. Drain and refresh in ice water.
  3. Combine all salad ingredients in a serving bowl.
  4. Mix dressing ingredients together and season to taste.
  5. Pour dressing over salad and sprinkle with sesame seeds.
  6. Serve garnished with lime slices.

 

Browse more sides and salad recipes here.

 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.