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Easy dinners

Weeknight meals made simple

Short-rib potjiekos

This recipe is from Afrikaans food icon Peter Veldsman’s 1980s cookbook. The dried fruit cooks away to leave a tangy sweet sauce that cuts through the fattiness of the fall-off-the-bone meat.

HOT picks

What we’re obsessing about – food, drinks, hacks and more

Spatchcocked butter chicken

The trick to getting flavourful braaied chicken is to marinate it overnight. It’s totally worth it!

What’s for supper?
Pick n Pay partners with UCOOK to stock their new range of ready-made frozen craft meals made by top local chefs. Find it in select Western Cape stores.
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Is it really a braai if there’s no boerewors? Try PnP’s range!

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What to cook

Find your next favourite recipe, from easy to gourmet