Weeknight meals made simple
This recipe is from Afrikaans food icon Peter Veldsman’s 1980s cookbook. The dried fruit cooks away to leave a tangy sweet sauce that cuts through the fattiness of the fall-off-the-bone meat.
These are ideal for making chip rolls.
Quick and easy – the oven does all the work for you!
Choose chops on the bone for an extra burst of flavour.
Use PnP’s ready-made guacamole to save time.
What we’re obsessing about – food, drinks, hacks and more
What’s for supper?Pick n Pay partners with UCOOK to stock their new range of ready-made frozen craft meals made by top local chefs. Find it in select Western Cape stores.
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