Fragrant and fast – dinner sorted!
Swap labneh for plain double-cream yoghurt or slices of plain goat’s cheese.
Croutons, step aside for your gluten-free just-as-delish cousins: crispy, spicy chickpeas!
Bursts of sweet and tart roasted tomato on a flaky pastry base – irresistible!
Frying rice makes it slightly crispy with an added burst of flavour – this sauce makes it all the more lip-smacking.
Barley keeps absorbing liquid so it’s best to serve this immediately. But if you want it more saucy, reheat and add stock.
Take meat-free Mondays up a notch with cheap-and-cheerful samp and an umami mushroom combo.
This spread is less oily than nut butters and works a charm topped with nuts, seeds, berries or fresh fruit.
These are great for eating outside in the sunshine, or even better for a take-a-bite-when-you-can office lunch.
The braai gives the vegetables a smokiness, while the sauce gives it an extra flavour punch! This sauce also works well with red meat, chicken and fish.