Inspired by the French vichyssoise, this creamy veg soup ticks all the boxes: affordable, comforting and filling.
A new Asian twist on a good ol’ classic.
A creamy candidate for winter dinner, simply add baguette bites to impress guests.
We’ve kept this robust, crimson soup vegetarian so the beetroot takes centre stage.
Add a can of lentils to the curry sauce to bulk up this meal.
This bean mixture works well served in sweet potatoes or on toast, and makes a great base for a chunky shakshuka.
The only risotto and greens recipe you’ll ever need!
Puff pastry is a firm freezer favourite and oh-so versatile.
You won’t even miss the mince!
Bulk up with some frozen vegetables if you’ve got some lurking in the freezer.