This hearty vegetable ragu is similar to ratatouille, but is stuffed in between buttery layers of puff pastry. Yum!
A fragrant feast, that happens to be budget-friendly too. Omit eggs and yoghurt for a vegan option.
Ultra creamy potato bake, with added goodness of kale. A meat-free bake that makes for hearty winter fare.
It’s the nostalgia of cauliflower and cheese sauce, but with next-level flavour. This cheesy cauliflower bake makes for a decadent Sunday lunch, dinner or side dish.
Not all sauces need time to simmer! A salsa is the fastest and easiest way to add flavour. This one goes well with seared steak or pulled pork and on top of nachos.
Light and healthy broth packed with flavour. Tom Yum is a hot and sour Thai soup – find the ready-made paste in the Asian section.
This roasted veg pickle is perfect for preparing over the weekend, for lunchboxes the week ahead
“Confit” refers to slow-cooking food in fat to preserve it. We’ve gone Mediterranean, cooking and preserving sun-ripened vegetables
A tasty and filling dinner for your meatless Monday.
This tart can be served hot or cold, so works charm if you want to prep lunch or dinner in advance.