A fragrant feast, that happens to be budget-friendly too. Omit eggs and yoghurt for a vegan option.
This easy dinner brings two old favourites in one! A fragrant crowd pleaser
One bread dough to rule them all! Turn this handy recipe into vetkoek, steamed bread or butter buns.
Pickling is the quickest way to make vegetables last longer. Use our basic pickling liquid and add, well, just about any veg!
Eat roasted pumpkin with the skins, which turn deliciously caramel when roasted.
These are super easy to whip up. You’ll want to make them at least once a week!
Called ‘tortilla de patata’ in Spanish, this dish looks more like a frittata than an omelette and is served all day at tapas bars.
Suitable for slow cookers, pressure cookers or a low-and-slow moment in the oven.
Take your Easter feast to the next level with this inspired fish dip.
This filled sandwich is the perfect pocket-friendly lunch for the great outdoors. Easy to pack for a road trip lunchbox too!