Spring-loaded avo on toast, with heart-healthy fats. Choose high-fibre bread for a low-GI option.
Tasty Stem cauliflower can be lightly steamed, stir-fried, roasted or eaten raw dunked in creamy hummus – an eat-it-the-way-you-like-it treat!
These individually baked egg dishes have delicious Middle Eastern flavours. Not just great for breakfast, but a quick dinner too.
Don’t fret if you don’t have fresh fish, frozen fish works a charm in this delicious dish.
Store-bought gnocchi saves the day with this creamy potato dish.
This spicy soup is sure to heat things up. Use veg noodles for a healthier carb-free option.
Light and healthy broth packed with flavour. Tom Yum is a hot and sour Thai soup – find the ready-made paste in the Asian section.
This will take your hot cross buns to the next level! Whether buns are fresh or stale, these make a great crunchy, chocolatey masterpiece.
An old fave without the fuss! Spoon over poached eggs on crispy bacon and toasted English muffins, garnished with chives.
Retro hasselback potatoes get an upgrade with chorizo and paprika – the perfect side for your weekend braai.