Place cauliflower cut-side down on the baking tray to optimise the delicious browning while roasting.
Jazz up this classic snack with mustard.
Finely chop chicken breast fillets in a food processor for a leaner option
Nori, a dried seaweed usually used to make sushi, is naturally salty, so season fish lightly.
You can swap beef for chicken or cut out the meat and make it vegetarian!
The uncooked batter will keep in the fridge for about three weeks.
Use sweet potatoes for a low-carb alternative.
A vegetarian take on the classic Japanese schnitzel sandwich.
It’s scary how delicious these are.
Let the kids help with the decorating.