Less than 30 minutes
Makes 2L
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Aah, the blissful post-restriction season of spring brings about sunshine sipping, laid-back weekends and carefree kuiers with friends and family. We round up a few simple soiree tips to make them memorable.
This bread dip is best made in the oven, where the heat source is at the top. If you want to do it on the braai, wrap in foil and nestle between the coals.
This fermented condiment is the perfect combo of spicy and umami flavours. Best of all, it only requires 30 minutes of hands-on “cooking” before nature takes over and does the rest!
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