Ombré grapefruit and rosemary mocktail

Ingredients:

• Juice (about 500ml) of 6 grapefruits
• Juice (about 500ml) of 6 oranges
• 3 cups (750ml) sparkling water
• 3 Tbsp (45ml) grenadine syrup
• Handful fresh sprigs rosemary

Method:

1. Freeze grapefruit juice and orange juice separately in ice-cube trays overnight.
2. Place a few frozen orange juice ice cubes into 4-6 serving glasses.
3. Add the same number of grapefruit juice ice cubes to glasses.
4. Top up with sparkling water.
5. Submerge a tablespoon halfway into each glass, curved-side up, and slowly pour 1 tsp (5ml) grenadine syrup over the back of the spoon to create the ombre effect. (Carefully remove tablespoon).
6. Garnish with rosemary and serve immediately.