Greek burgers

Ingredients:

Pickled onions:

• 2 red onions
• ⅓ cup (80ml) warm water (not boiling)
• 3 Tbsp (45ml) vinegar 
• 2 Tbsp (30ml) sugar

Patties:

• 500g beef mince 
• 200g cooked brown lentils
• Salt and milled pepper 
• 1 Tbsp (15ml) soy or Worcestershire sauce 
• 2 cloves garlic, grated
• Handful each fresh coriander and parsley, chopped

Tzatziki:

• ½ cucumber
• ½ cup (125ml) plain yoghurt
• Salt and milled pepper

   

• Oil, for frying
• 4 hamburger buns
• 1 disc (60g) feta
• 1 packet (30g) rocket

Method:

1. Combine pickled onion ingredients and pickle for 20-30 minutes until softened.
2. Drain and set aside. 
3. Combine patty ingredients and shape into 4 patties.
4. Chill in the fridge for 10 minutes to firm up. 
5. Grate cucumber and squeeze out excess water.
6. Mix with yoghurt and season.
7. Heat oil in a pan and fry patties to your liking. 
8. Serve buns topped with tzatziki, crumbled feta, patties, rocket and pickled onions.