Less than 30 minutes
Serves 4
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Ingredients:
- 8 large eggs
- 2 cups (500g) castor sugar
- 1 tsp (5ml) vanilla essence
- 13/5 cups (400g) butter
- 500g dark chocolate, chopped
- 1 1/³ cups (200g) flour, sifted
- ½ cup (125ml) peanut butter, melted
- Handful salted pretzels or PnP pretzel knots
Method
- Preheat oven to 170°C.
- Line a 30 x 15cm oven tray with baking paper.
- Whisk eggs and sugar until pale and fluffy.
- Add vanilla essence and whisk to combine.
- Melt butter and dark chocolate in a bowl over a pot of boiling water.
- Transfer to a mixing bowl and fold in egg mixture.
- Add flour and mix until well combined.
- Pour into the lined tray and bake for 13-15 minutes, until a crust just starts to form on top.
- Remove and drizzle with peanut butter (marble it slightly if you like) and top with pretzels.
- Return to oven and bake for 20 minutes or so, until the crust starts to crackle but the centre is still slightly gooey.
