Asian prawn cups

Grew up with avocado ritz on Christmas? Upgrade to this trendy bite – the same ingredients with a fab new look.

Less than 30 minutes

Serves 6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 packet (400g) easy-peel prawns
  • Salt and milled pepper
  • 2 squeezes lemon juice
  • 2 avocados
  • 1 lettuce head
  • 1 packet (150g) snacking cucumbers, halved
  • Watercress, fresh coriander and dill, for serving

 

Dressing:

  • Juice (60ml) of 2 limes or 1 lemon
  • 3 Tbsp (45ml) each fish sauce and water
  • 4 tsp (20ml) castor sugar
  • 1 red chilli, chopped
  • 1 clove garlic, chopped

 

Method

  1. Steam prawns, season and add a squeeze of lemon juice.
  2. Set aside to cool.
  3. Thinly slice avocados. (Add a squeeze of lemon juice to avoid discolouring.)
  4. Separate 6 leaves of lettuce head.
  5. Fill 6 lettuce ‘cups’ with prawns, avocado slices and snacking cucumbers.
  6. Top with watercress, fresh coriander and dill.
  7. Combine dressing ingredients. 
  8. Drizzle dressing over prawn cups just before serving.

 

Browse more recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.