Braaied BBQ pork ribs

Who can resist sticky ribs? No time for table manners – tuck in, get your hands dirty and enjoy!

More than 1 hour

Serves 4-6 

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Ingredients: 

Basic BBQ sauce:  

  • 1½ cups (375ml) tomato sauce 
  • ¼ cup (60ml) brown sugar 
  • 3 Tbsp (45ml) apple cider vinegar 
  • 3 Tbsp (45ml) Worcestershire sauce 
  • 1 Tbsp (15ml) smoked paprika 
  • 1 tsp (5ml) cayenne pepper (optional) 
  • 1 tsp (5ml) Dijon mustard (optional) 
  • 1 clove garlic, grated 
  • ¼ cup (60ml) water 

  

  • 1kg raw pork ribs 
  • ½ cup (125ml) water 
  • Fresh coriander and lime wedges, for serving 

 

Method

  1. To make sauce, simmer all BBQ sauce ingredients in a saucepan for 5 minutes. Cool.  
  2. Preheat oven to 170°C.  
  3. Place ribs in a deep dish, cover with ½ cup (125ml) basic BBQ sauce and water, then cover with foil. 
  4. Bake for 45-50 minutes.  
  5. Baste ribs liberally with more BBQ sauce.  
  6. Braai over medium-hot coals for 10-15 minutes, basting again halfway through, until outside is caramelised, sticky and charred. 
  7. Serve sliced into portions, with coriander and lime on the side.  

 

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