Chargrilled vegetable and hummus salad

A fresh and healthy side dish that you can serve with anything you throw onto the weekend braai. Best part is you can cook the veggies on the braai too!

Less than 45 minutes

Serves 6-8

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

Dressing:

  • 1 tub (120g) hummus
  • ½ cup (125ml) plain double-cream yoghurt
  • 3 Tbsp (45ml) olive oil
  • 3 Tbsp (45ml) lemon juice
  • Salt and milled pepper

 

  • 1 packet (800g) PnP roasting vegetables (butternut, red peppers, baby marrows and red onions)
  • 3 cups (750ml) cooked barley
  • Salt and milled pepper
  • Handful rocket and basil, for serving

 

Method

  1. Combine dressing ingredients and set aside.
  2. Cook vegetables over medium coals until tender and chargrilled.
  3. Toss vegetables and barley together. Season.
  4. Spoon over rocket and dollop with dressing.
  5. Garnish with basil and serve as a side with your choice of meat.

 

Browse more delicious recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

No-fuss lemon squares

Make a big batch for a quick tea-time snack while working from home. It might be just what you needed.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.