Chocolate brownie swirl

This decadent chocolate brownie gets its creaminess from avocados - without the taste of course! Plus, this recipe is gluten-free, dairy-free and vegetarian too.

Less than 30 minutes prep time + overnight freezing

Makes about 1.5L

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Ingredients

  • 3 large avocados, peeled and chopped
  • 1½ cans (600ml) coconut milk
  • ½ cup (125ml) honey
  • ½ cup (125ml) cocoa powder
  • 2 tsp (10ml) vanilla essence
  • 2 PnP LiveWell gluten free brownies, cubed
  • Fresh fruit, for serving

 

Method:

  1. Blitz all ingredients except brownies in a food processor or blender until smooth.
  2. Pour into a 21x11cm rectangular loaf tin.
  3. Swirl through brownie pieces and smooth down the top with the back of a spoon.
  4. Cover with clingfilm and freeze overnight.
  5. Remove from freezer 30-45 minutes before serving.
  6. Serve with fresh fruit.

 

Browse more dessert recipes here.

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