Less than 30 minutes prep time + overnight freezing
Makes about 1.5L
- 3 large avocados, peeled and chopped
- 1½ cans (600ml) coconut milk
- ½ cup (125ml) honey
- ½ cup (125ml) cocoa powder
- 2 tsp (10ml) vanilla essence
- 2 PnP LiveWell gluten free brownies, cubed
- Fresh fruit, for serving
- Blitz all ingredients except brownies in a food processor or blender until smooth.
- Pour into a 21x11cm rectangular loaf tin.
- Swirl through brownie pieces and smooth down the top with the back of a spoon.
- Cover with clingfilm and freeze overnight.
- Remove from freezer 30-45 minutes before serving.
- Serve with fresh fruit.