Coconut biscuit fudge

A firm childhood favourite updated with a coconut crunch.

Less than 15 minutes

Makes 76 squares

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 cup (250g) butter
  • 500g icing sugar
  • ½ cup (60g) cocoa powder
  • 2 eggs
  • 2 packets (200g each) Marie biscuits, crushed
  • 1 cup (250ml) malt balls (like Whispers)
  • ½ cup (125ml) desiccated coconut

 

Method

  1. Melt butter in a microwave-safe bowl for 1½ minutes at 100% power.
  2. Sift in icing sugar and cocoa powder and mix well.
  3. Stir in eggs.
  4. Microwave uncovered for 2 minutes at 100% power.
  5. Stir in Marie biscuits, malt balls and desiccated coconut.
  6. Scrape into a 35cm x 25cm x 2cm tray lined with baking paper, and set aside to cool and harden, about an hour.
  7. Cut shapes using a round cookie cutter or slice into squares.
  8. Serve.

 

Browse more dessert recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Noodle salad with brinjals

Ditch boring desk lunches with this easy noodle jar – a tasty and colourful lunch fix loaded with fresh veggies and a delightful dressing.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.