Crispy Asian lamb ribs

Ingredients:

• ⅓ cup (80ml) hoisin sauce
• ⅓ cup (80ml) honey
• ⅓ cup (80ml) soy sauce
• Grated peel of 1 lime
• 800g-1kg individual lamb riblets
• Sliced spring onion, chopped chilli and fresh coriander, for serving (optional)

Method:

1. Preheat oven to 190°C.
2. Combine hoisin sauce, honey, soy sauce and lime and pour over ribs. Mix to coat ribs thoroughly.
3. Marinate for about 20-30 minutes.
4. Roast for about 30-35 minutes or until crispy and well browned.
5. Serve sprinkled with spring onion, chilli and coriander.