Dealer’s choice summer pizza

“Dealer’s choice” because you can use just about any topping! Put out an assortment of ingredients and let each person build their own pizza.

Less than 30 minutes

Makes 6


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  • 12 tortillas
  • 1 block (300g) mozzarella cheese, grated
  • 1 cup (250ml) Italian passata sauce
  • Fresh basil or rocket, for serving


Choice of toppings:

  • Fresh cheese (ricotta / feta / buffalo mozzarella)
  • Veggies (asparagus / baby marrow / spinach / tomatoes / peppers)
  • Charcuterie (salami / prosciutto / ham / Black Forest ham)



  1. Heat a griddle pan on the stove (or prepare medium-hot coals on the braai).
  2. Top a tortilla with ½ cup grated mozzarella, spreading it evenly and leaving a 2cm border clean.
  3. Top with another tortilla to sandwich closed.
  4. Repeat with remaining tortillas.
  5. Grill tortilla pizzas on both sides for 2-3 minutes until charred.
  6. Spread each pizza with 2-3 Tbsp tomato sauce and add toppings.
  7. Return to griddle or grill to heat through, about 3-4 minutes.
  8. Serve hot, scattered with rocket or basil.


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