Easy passion fruit mousse

This creamy, sweet and slightly tangy dessert can also be made with store-bought granadilla pulp, and a coconut crumble base or topping.

Under 30 minutes

(+ chilling time)

Serves 4-6

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 can (385g) condensed milk
  • 1 tub (230g) medium or full-fat cream cheese
  • Pulp of 6-8 passion fruits or 2 tubs (240g each) granadilla pulp + extra for topping (optional)
  • 1 cup (250ml) cream, chilled
  • Biscuits, crushed, for topping (optional) or crumble (see ‘Good Idea’ )

Method

  1. Combine condensed milk, cream cheese and pulp until smooth.
  2. Whip cream to stiff peaks.
  3. Whisk ¼ whipped cream into condensed milk mixture.
  4. Fold in remaining cream until well-combined.
  5. Spoon into serving glasses and chill in the fridge for 1-2 hours until set.
  6. Serve as is, or topped with passion fruit pulp or biscuits.

 

Browse dessert recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Red pepper pesto pasta

Bored of ordinary, canned tomato-based pasta sauce? Try our cheat’s red pepper pesto sauce instead.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.