Honey and paprika steak wraps

This recipe works well with chicken, too, or make it vegetarian by using roasted brinjals and baby marrows.

 Less than 30 minutes

Serves 2

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  • Glug olive oil + extra for cooking
  • 2 Tbsp (30ml) honey 
  • 1 tsp (5ml) smoked paprika
  • 2 cloves garlic, grated 
  • Salt and milled pepper 
  • 1 (about 200g) sirloin or porterhouse steak 
  • 2 Tbsp (30ml) butter
  • 1 red pepper, sliced 
  • (60ml) 1 lemon, juiced 
For serving:
  • 2 PnP beetroot wraps 
  • PnP beetroot hummus (or regular hummus) 
  • Shredded red cabbage 
  • Handful rocket or baby spinach


  1. Combine oil, honey, paprika and garlic. 
  2. Season steak well and rub with honey mixture. 
  3. Heat oil in a large pan and sear steak until golden-brown on all sides and cooked to your liking (about 3-4 minutes per side for a medium doneness). 
  4. Remove steak from pan and rest for 10 minutes before slicing. 
  5. Add butter and red pepper to the same pan and cook for 2 minutes. 
  6. Add lemon juice and season to taste. 
  7. Spread wraps with hummus.
  8. Divide sliced steak, fried pepper slices, shredded cabbage and rocket between the 2 wraps, and fold to enclose.
  9. Serve hot or cold.


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