Less than 30 minutes
- ½ tub (500g) LANCEWOOD® Double Cream Lemon Cheesecake Flavoured Yoghurt
- 1 cup (250ml) cream, whipped
- ½ packet (100g) ginger or shortbread biscuits, crushed finely
- Raspberries and mint, for serving (optional)
- Combine yoghurt with whipped cream, gently folding the cream through the yoghurt.
- Place about 2 Tbsp (30ml) crushed biscuits into the base of a serving glass and top with 2 Tbsp (30ml) yoghurt mixture. Repeat to make another layer.
- Fill five more glasses in the same way.
- Garnish with raspberries and mint before serving.
For more information about LANCEWOOD® visit lancewood.co.za