Lemon punch rum

Drinks are such an integral part of entertaining and this zesty rum punch is sure to bring a crowd together!

Less than 30 minutes (plus infusing time)

Makes 1.2L

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Ingredients:

  • Juice (240ml) and peels of 4 lemons
  • ½ cup (125ml) sugar
  • Seeds of 1 vanilla pod
  • 4 cups (1L) lemon ice tea
  • 1 cup (250ml) dark rum
  • 10 lemon slices
  • Handful mint leaves

 

Method

  1. Place lemon peel, sugar and vanilla pod seeds in a bowl and muddle.
  2. Cover and stand for 2 hours or overnight.
  3. Add lemon juice to mixture, stir to dissolve sugar and discard peels.
  4. Top up with ice tea and rum, and garnish with  lemon and mint.

 

Browse more festive recipes here.

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