Ostrich steak stir-fry with baby marrow noodles

A high cooking heat and lip-smacking sauce will keep this meat succulent and savoury.

Less than 45 minutes

Serves 2

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 2 Tbsp (30ml) peanut oil or olive oil
  • Salt and milled pepper
  • 500g ostrich steaks, sliced into strips
  • 1 red onion, sliced into wedges
  • 2 cloves garlic, chopped
  • 3 Tbsp (45ml) soy sauce (use low sodium for a healthier option)
  • 3 Tbsp (45ml) balsamic vinegar
  • 1 tsp (5ml) honey
  • 1 packet (330g) PnP baby marrow tagliatelle (or 1 punnet baby marrow, peeled with a vegetable peeler and cut into matchsticks)
  • Fresh coriander, toasted cashew nuts and sesame seeds, for serving

 

Method

  1. Heat oil in a pan over high heat until almost smoking.
  2. Season steak strips and stir-fry for 2-3 minutes. Remove and set aside.
  3. Fry onion and garlic for a minute or until softened.
  4. Add soy sauce, balsamic and honey and cook for 3-5 minutes, or until sauce has thickened.
  5. Return strips to pan to heat through.
  6. Serve meat on a bed of baby marrow tagliatelle and top with coriander, nuts and a sprinkling of sesame seeds.

 

Browse more recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Pork and garlicky beans

Ingredients are easily swapped out with this simple recipe. Works well with chicken pieces and regular potatoes too.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.