Ruby red yoghurt smoothie

Start the day right with this quick-as-a-wink smoothie featuring beetroot, raspberries and double cream yoghurt.

Less than 30 minutes

Serves 1-2 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 bottle (300ml) Sir Fruit apple, beetroot and raspberry juice 
  • 1 packet (200g) frozen raspberries 
  • 3 Tbsp (45ml) PnP plain double cream yoghurt 

 

Method

  1. Blitz all ingredients together until smooth. 
  2. Pour into 1-2 glasses and serve. 

 

Browse more healthy recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Italian lamb shanks

Splurge and show-off with this fall-off-the-bone Mediterranean lamb, perfect for any special occasion.

Asian prawn cups

Grew up with avocado ritz on Christmas? Upgrade to this trendy bite – the same ingredients with a fab new look.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.