Tandoori chicken wings with raita

The yoghurt in this marinade helps to keep the wings tender and succulent on the inside. Tandoori spices bring the heat, while the creamy raita dipping sauce will keep you cool.

Less than 1 hour

Serves 4

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Ingredients:

Chicken wings:

  • 2 Tbsp (30ml) tandoori spice mix
  • ½ cup (125ml) plain yoghurt 
  • ¼ cup (60ml) coriander, chopped 
  • 1.5kg chicken wings, partially roasted 

 

Dipping sauce:

  • ⅓ cup (80ml) plain yoghurt
  • ¼  cucumber, diced

 

  • Lime wedges, for serving

 

Method

  1. Preheat oven to 180°C.
  2. Mix 2 Tbsp (30ml) tandoori spice mix, plain yoghurt and coriander together. 
  3. Toss chicken wings in sauce to coat. 
  4. Place on a baking tray lined with baking paper. 
  5. Bake for 30-40 minutes until golden and cooked through. 
  6. Mix plain yoghurt and diced cucumber to make raita. 
  7. Serve with wings and lime wedges.

 

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