Tandoori chicken wings with raita

The yoghurt in this marinade helps to keep the wings tender and succulent on the inside. Tandoori spices bring the heat, while the creamy raita dipping sauce will keep you cool.

Less than 1 hour

Serves 4

Share

Ingredients:

Chicken wings:

2 Tbsp (30ml) tandoori spice mix
½ cup (125ml) plain yoghurt
¼ cup (60ml) coriander, chopped
1.5kg chicken wings, partially roasted

Dipping sauce:

⅓ cup (80ml) plain yoghurt
¼ cucumber, diced

Lime wedges, for serving

Method

Preheat oven to 180°C.
Mix 2 Tbsp (30ml) tandoori spice mix, plain yoghurt and coriander together.
Toss chicken wings in sauce to coat.
Place on a baking tray lined with baking paper.
Bake for 30-40 minutes until golden and cooked through.
Mix plain yoghurt and diced cucumber to make raita.
Serve with wings and lime wedges.

Browse more recipes here.

Download PDF

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Slow-roasted pork belly with Asian BBQ sauce

This sauce is also a great basting for ribs, sosaties and chicken wings.

Baked seafood paella

Though no Spaniard would bake paella, it’s an easy hack if you don’t own a paella pan.

10 chocolate recipes every chocoholic must make

From oozing chocolate puddings and airy chocolate mousse to a must-have chocolate cake recipe, it’s the best chocolate collection yet!

Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.

Competition Terms & Conditions