3-ingredient granadilla ice cream

Ingredients:

• 1 tub (250ml) cream 
• Pinch salt 
• 3 cans (110g each) granadilla pulp 
• 3 cans (385g each) condensed milk

Method:

1. Whip cream and a pinch of salt to stiff peaks. 
2. Whisk granadilla pulp and condensed milk together. 
3. Fold through whipped cream.
4. Swirl in some more granadilla pulp. 
5. Freeze for 12-24 hours until firm.
6. Serve in cones or cups.