Festive antipasti wreath

Ingredients:

• 2 punnets (250g each) bocconcini, drained
• 1 punnet (350g) medley tomatoes, halved
• 100g salami
• 100g parma ham
• Handful fresh basil leaves
• Olive oil, for serving
• Balsamic reduction, for serving
• Handful pine nuts, for serving

Method

1. Arrange bocconcini, tomatoes, salami, ham and basil into a wreath shape on a platter.
2. Drizzle with olive oil and balsamic reduction.
3. Top with pine nuts just before serving.

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