Green goddess salad

Ingredients:

• 1 packet (300g) Brussel sprouts, halved 
• Glug olive oil 
• 3 cloves garlic, chopped  
• Salt and milled pepper 
• 1 punnet (125g) mange tout or sugar snap peas, blanched 
• 1 large bunch (300g) asparagus, trimmed and blanched 
• 1 packet (100g) baby spinach 
• 1 packet (350g) Tasty Stem broccoli 
• Handful fresh or frozen peas, blanched  
• 4-5 radishes, sliced  
• 2 Tbsp (30ml) mixed seeds or nuts, for serving 

Dressing: 

• 1 cup (250ml) sour cream 
• Grated peel of 1 lime 
• Handful fresh mint and parsley, chopped 
• Salt and milled pepper 

Method

1. Preheat oven to 180°C.  
2. Place Brussel sprouts onto a baking tray, drizzle with olive oil, sprinkle with garlic and season. 
3. Roast for 7-10 minutes, or until lightly golden. Set aside.  
4. Arrange green veg and radishes on a serving platter. 
5. Whisk together dressing ingredients.  
6. Serve salad with dollops of dressing and sprinkle with seed mix or nuts.  

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