Ginger-date tiramisu

Ingredients:

Syrup: 

• 1 cup (250ml) espresso or brewed coffee 
• ½ cup (125ml) maple flavoured syrup

Caramel: 

• 12 Medjool dates, pitted 
• ¾ cup (180ml) maple flavoured syrup  
• 2 Tbsp (30ml) water 

• ½ cup (125ml) mascarpone  
• ½ cup (125ml) whipped cream  
• 1 packet (100g) ginger biscuits 

Method

1. Heat espresso and maple syrup in a saucepan over high heat and reduce to a syrup consistency. 
2. Cool to room temperature.  
3. Blitz dates, maple flavoured syrup and water in a food processor until smooth.  
4. Fold mascarpone and whipped cream together.  
5. Crush ginger biscuits and divide between 2 glasses.  
6. Top with alternating layers of date caramel, mascarpone mixture and coffee syrup. 

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