Almond and cocoa bliss balls

Ingredients:

• 1 slab (100g) 85% dark chocolate, melted
• ⅕ cup (100g) PnP Live Well sugar-free peanut butter
• ¼ cup (30g) cocoa powder + extra for dusting 
• 1 packet (100g) almonds, chopped and toasted
• ¼ cup (60ml) coconut oil, melted
• Pinch salt
• ½ cup (125ml) desiccated coconut, for dusting (optional)
• Fresh berries, for serving (optional)

Method:

1. Stir ingredients together in a large bowl.
2. Pour into a small dish and chill in the fridge until set.
3. Scoop into 20 equal-sized balls.
4. Dust with cocoa powder and coconut, if using.
5. Serve with berries, if using, or keep refrigerated until needed.