Nut-free Florentine Bars
These cheap-and-cheerful and utterly moreish bars have a secret ingredient: cornflakes!
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If you’re looking for inspiration for Easter brunch or lunch, or just a chocolatey treat, you’ve come to the right place. Dig into Easter classics like hot cross buns and pickled fish, plus add one (or more!) of our incredible lamb dishes to your celebration. We’re hopping with egg-citement here at Fresh Living!
These cheap-and-cheerful and utterly moreish bars have a secret ingredient: cornflakes!
These cheap-and-cheerful and utterly moreish bars have a secret ingredient: cornflakes!
A classic South African treat – with a tart-and-tangy twist.
Blondie meets brownie in this dual baked slab of banoffee-inspired decadence!
A traditional Easter classic that perfectly combines sweet, sour, salty and spicy!
You don’t need to be a master chocolatier to get the perfect, most decadent ganache. These hacks will make sure you nail it every time.
Mrs Faldielah Hassen shared her authentic roti recipe with us, so now we give you the ultimate guide to mastering this flatbread too.
Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.
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